Animal fats — Domestic supply quantity in Central America
Central America: Animal fats — Domestic supply quantity was 793 1000 t in 2023. ▼ Falling
Animal fats — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 793 1000 t for animal fats — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.8% on the previous year and down 23.5% over ten years.
Over the whole period, animal fats — domestic supply quantity in Central America peaked at 1,266 1000 t in 2010 and was at its lowest, 793 1000 t, in 2023.
Central America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,266 1000 t | — |
| 2011 | 1,074 1000 t | -15.2% |
| 2012 | 1,064 1000 t | -0.9% |
| 2013 | 1,036 1000 t | -2.6% |
| 2014 | 976 1000 t | -5.8% |
| 2015 | 1,015 1000 t | +4.0% |
| 2016 | 999 1000 t | -1.6% |
| 2017 | 1,000 1000 t | +0.1% |
| 2018 | 975 1000 t | -2.5% |
| 2019 | 937 1000 t | -3.9% |
| 2020 | 885 1000 t | -5.5% |
| 2021 | 886 1000 t | +0.1% |
| 2022 | 879 1000 t | -0.8% |
| 2023 | 793 1000 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,034 1000 t | 937 1000 t | 1,266 1000 t | 10 |
| 2020s | 860.75 1000 t | 793 1000 t | 886 1000 t | 4 |
Countries ranked near Central America
- 17 Belgium 523 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Republic of Korea 435 1000 t compare
- 19 Australia and New Zealand 345 1000 t compare
- 20 Chile 331 1000 t compare
- 21 Philippines 330 1000 t compare
- 22 Belarus 284 1000 t compare
- 23 Romania 280 1000 t compare
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Central America?
- Animal fats — domestic supply quantity in Central America was 793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Central America?
- The highest recorded value was 1,266 1000 t in 2010.
- What is the lowest animal fats — domestic supply quantity recorded in Central America?
- The lowest recorded value was 793 1000 t in 2023.
- How does Central America rank for animal fats — domestic supply quantity?
- Central America ranks 20th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.