Almonds, in shell — Yield in Europe
Europe: Almonds, in shell — Yield was 622.8 kg/ha in 2024. ▼ Falling
Almonds, in shell — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, almonds, in shell — yield in Europe stood at 622.8 kg/ha.
That represents a change of up 17.4% on the previous year and up 22.2% over ten years.
Over the whole period, almonds, in shell — yield in Europe peaked at 1,077 kg/ha in 1961 and was at its lowest, 337.8 kg/ha, in 2004.
Europe ranks 20th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Almonds, in shell — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,077 kg/ha | — |
| 1962 | 502 kg/ha | -53.4% |
| 1963 | 760.6 kg/ha | +51.5% |
| 1964 | 817.3 kg/ha | +7.5% |
| 1965 | 777.3 kg/ha | -4.9% |
| 1966 | 794.9 kg/ha | +2.3% |
| 1967 | 960.2 kg/ha | +20.8% |
| 1968 | 915.8 kg/ha | -4.6% |
| 1969 | 633.8 kg/ha | -30.8% |
| 1970 | 755.8 kg/ha | +19.2% |
| 1971 | 567 kg/ha | -25.0% |
| 1972 | 686.8 kg/ha | +21.1% |
| 1973 | 514.5 kg/ha | -25.1% |
| 1974 | 716.9 kg/ha | +39.3% |
| 1975 | 597.5 kg/ha | -16.7% |
| 1976 | 724.8 kg/ha | +21.3% |
| 1977 | 534.6 kg/ha | -26.2% |
| 1978 | 753.1 kg/ha | +40.9% |
| 1979 | 456.8 kg/ha | -39.3% |
| 1980 | 582.9 kg/ha | +27.6% |
| 1981 | 884.2 kg/ha | +51.7% |
| 1982 | 672.4 kg/ha | -24.0% |
| 1983 | 565.1 kg/ha | -16.0% |
| 1984 | 609.4 kg/ha | +7.8% |
| 1985 | 618 kg/ha | +1.4% |
| 1986 | 547.9 kg/ha | -11.3% |
| 1987 | 557.9 kg/ha | +1.8% |
| 1988 | 481 kg/ha | -13.8% |
| 1989 | 655.8 kg/ha | +36.3% |
| 1990 | 544.7 kg/ha | -16.9% |
| 1991 | 633 kg/ha | +16.2% |
| 1992 | 636.2 kg/ha | +0.5% |
| 1993 | 621.6 kg/ha | -2.3% |
| 1994 | 545.1 kg/ha | -12.3% |
| 1995 | 436.4 kg/ha | -19.9% |
| 1996 | 536 kg/ha | +22.8% |
| 1997 | 751.7 kg/ha | +40.2% |
| 1998 | 478.5 kg/ha | -36.3% |
| 1999 | 605 kg/ha | +26.4% |
| 2000 | 490.5 kg/ha | -18.9% |
| 2001 | 536.3 kg/ha | +9.3% |
| 2002 | 560.6 kg/ha | +4.5% |
| 2003 | 460.1 kg/ha | -17.9% |
| 2004 | 337.8 kg/ha | -26.6% |
| 2005 | 523.9 kg/ha | +55.1% |
| 2006 | 685.7 kg/ha | +30.9% |
| 2007 | 517 kg/ha | -24.6% |
| 2008 | 510.4 kg/ha | -1.3% |
| 2009 | 624.6 kg/ha | +22.4% |
| 2010 | 564.4 kg/ha | -9.6% |
| 2011 | 553.7 kg/ha | -1.9% |
| 2012 | 549.1 kg/ha | -0.8% |
| 2013 | 422 kg/ha | -23.1% |
| 2014 | 509.6 kg/ha | +20.8% |
| 2015 | 509.9 kg/ha | +0.1% |
| 2016 | 471.8 kg/ha | -7.5% |
| 2017 | 545.1 kg/ha | +15.5% |
| 2018 | 609.2 kg/ha | +11.8% |
| 2019 | 588.8 kg/ha | -3.3% |
| 2020 | 659.7 kg/ha | +12.0% |
| 2021 | 579.1 kg/ha | -12.2% |
| 2022 | 455.8 kg/ha | -21.3% |
| 2023 | 530.7 kg/ha | +16.4% |
| 2024 | 622.8 kg/ha | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 804.3 kg/ha | 502 kg/ha | 1,077 kg/ha | 9 |
| 1970s | 630.78 kg/ha | 456.8 kg/ha | 755.8 kg/ha | 10 |
| 1980s | 617.46 kg/ha | 481 kg/ha | 884.2 kg/ha | 10 |
| 1990s | 578.82 kg/ha | 436.4 kg/ha | 751.7 kg/ha | 10 |
| 2000s | 524.69 kg/ha | 337.8 kg/ha | 685.7 kg/ha | 10 |
| 2010s | 532.36 kg/ha | 422 kg/ha | 609.2 kg/ha | 10 |
| 2020s | 569.62 kg/ha | 455.8 kg/ha | 659.7 kg/ha | 5 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is almonds, in shell — yield in Europe?
- Almonds, in shell — yield in Europe was 622.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest almonds, in shell — yield recorded in Europe?
- The highest recorded value was 1,077 kg/ha in 1961.
- What is the lowest almonds, in shell — yield recorded in Europe?
- The lowest recorded value was 337.8 kg/ha in 2004.
- How does Europe rank for almonds, in shell — yield?
- Europe ranks 20th out of 24 groups with data for 2024.
- Is almonds, in shell — yield rising or falling in Europe?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.