Almonds, in shell — Production in Tunisia

Tunisia: Almonds, in shell — Production was 70,873 t in 2024. ◆ Volatile

Latest (2024)
70,873 t
Change on year
up 0.6%
World rank
7th
of 59 countries
All-time high
75,000 t
in 2019
All-time low
5,800 t
in 1961
Years of data
64
1961–2024

Almonds, in shell — Production in Tunisia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 70,873 t for almonds, in shell — production in 2024.

That represents a change of up 0.6% on the previous year and up 5.8% over ten years.

Over the whole period, almonds, in shell — production in Tunisia peaked at 75,000 t in 2019 and was at its lowest, 5,800 t, in 1961.

That places Tunisia 7th out of 59 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in Tunisia, year by year

Annual values for Almonds, in shell — Production in Tunisia, 1961 to 2024.
Year t Change
1961 5,800 t —
1962 6,700 t +15.5%
1963 5,800 t -13.4%
1964 7,100 t +22.4%
1965 8,000 t +12.7%
1966 9,800 t +22.5%
1967 7,700 t -21.4%
1968 12,300 t +59.7%
1969 6,100 t -50.4%
1970 10,500 t +72.1%
1971 13,000 t +23.8%
1972 15,000 t +15.4%
1973 20,000 t +33.3%
1974 22,700 t +13.5%
1975 24,200 t +6.6%
1976 23,700 t -2.1%
1977 26,000 t +9.7%
1978 35,000 t +34.6%
1979 30,000 t -14.3%
1980 37,000 t +23.3%
1981 35,000 t -5.4%
1982 30,000 t -14.3%
1983 37,000 t +23.3%
1984 42,000 t +13.5%
1985 51,000 t +21.4%
1986 42,000 t -17.6%
1987 46,000 t +9.5%
1988 30,000 t -34.8%
1989 35,000 t +16.7%
1990 52,200 t +49.1%
1991 40,000 t -23.4%
1992 45,000 t +12.5%
1993 47,000 t +4.4%
1994 52,000 t +10.6%
1995 35,000 t -32.7%
1996 42,000 t +20.0%
1997 51,000 t +21.4%
1998 58,700 t +15.1%
1999 58,000 t -1.2%
2000 60,000 t +3.4%
2001 32,000 t -46.7%
2002 18,000 t -43.8%
2003 36,000 t +100.0%
2004 44,000 t +22.2%
2005 43,000 t -2.3%
2006 56,000 t +30.2%
2007 58,000 t +3.6%
2008 51,500 t -11.2%
2009 60,000 t +16.5%
2010 52,000 t -13.3%
2011 61,000 t +17.3%
2012 70,000 t +14.8%
2013 52,000 t -25.7%
2014 67,000 t +28.8%
2015 70,500 t +5.2%
2016 61,000 t -13.5%
2017 67,000 t +9.8%
2018 68,000 t +1.5%
2019 75,000 t +10.3%
2020 62,000 t -17.3%
2021 66,000 t +6.5%
2022 70,000 t +6.1%
2023 70,437 t +0.6%
2024 70,873 t +0.6%

Tunisia compared with similar countries

  • Tunisia's 70,873 t is above the median for lower middle income countries, which is 10,300 t, 6.9× the median. (11 countries reporting)
  • Tunisia's 70,873 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 10,300 t, 6.9× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,700 t 5,800 t 12,300 t 9
1970s 22,010 t 10,500 t 35,000 t 10
1980s 38,500 t 30,000 t 51,000 t 10
1990s 48,090 t 35,000 t 58,700 t 10
2000s 45,850 t 18,000 t 60,000 t 10
2010s 64,350 t 52,000 t 75,000 t 10
2020s 67,862 t 62,000 t 70,873 t 5

Countries ranked near Tunisia

  1. 4 Morocco 163,616 t compare
  2. 5 Portugal 90,760 t compare
  3. 5 Syrian Arab Republic 60,830 t compare
  4. 6 Italy 74,960 t compare
  5. 6 Republic of Moldova 650.42 t compare
  6. 8 Afghanistan 69,316 t compare
  7. 9 Algeria 68,513 t compare
  8. 10 China 48,000 t compare
  9. 10 China, mainland 48,000 t compare

See the full ranking of 90 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is almonds, in shell — production in Tunisia?
Almonds, in shell — production in Tunisia was 70,873 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Tunisia?
The highest recorded value was 75,000 t in 2019.
What is the lowest almonds, in shell — production recorded in Tunisia?
The lowest recorded value was 5,800 t in 1961.
How does Tunisia rank for almonds, in shell — production?
Tunisia ranks 7th out of 59 countries with data for 2024.
Is almonds, in shell — production rising or falling in Tunisia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/tunisia/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.