Almonds, in shell — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Almonds, in shell — Production was 36 t in 2024. ◆ Volatile

Latest (2024)
36 t
Change on year
unchanged
World rank
44th
of 59 countries
All-time high
219.16 t
in 1994
All-time low
18 t
in 2022
Years of data
33
1992–2024

Almonds, in shell — Production in Bosnia and Herzegovina, 1992–2024

0501001502001992200820241992: 200 t1993: 140 t1994: 219.2 t1995: 203.7 t1996: 120 t1997: 80 t1998: 72 t1999: 70 t2000: 71 t2001: 66 t2002: 74 t2003: 64 t2004: 85.6 t2005: 82 t2006: 57 t2007: 55 t2008: 48 t2009: 49 t2010: 80 t2011: 86 t2012: 49 t2013: 49 t2014: 55 t2015: 59 t2016: 59 t2017: 47.1 t2018: 85 t2019: 84 t2020: 80 t2021: 75 t2022: 18 t2023: 36 t2024: 36 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, almonds, in shell — production in Bosnia and Herzegovina stood at 36 t.

The figure is down 34.5% over ten years.

Over the whole period, almonds, in shell — production in Bosnia and Herzegovina peaked at 219.16 t in 1994 and was at its lowest, 18 t, in 2022.

That places Bosnia and Herzegovina 44th out of 59 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in Bosnia and Herzegovina, year by year

Annual values for Almonds, in shell — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 200 t
1993 140 t -30.0%
1994 219.16 t +56.5%
1995 203.68 t -7.1%
1996 120 t -41.1%
1997 80 t -33.3%
1998 72 t -10.0%
1999 70 t -2.8%
2000 71 t +1.4%
2001 66 t -7.0%
2002 74 t +12.1%
2003 64 t -13.5%
2004 85.58 t +33.7%
2005 82.03 t -4.1%
2006 57 t -30.5%
2007 55 t -3.5%
2008 48 t -12.7%
2009 49 t +2.1%
2010 80 t +63.3%
2011 86 t +7.5%
2012 49 t -43.0%
2013 49 t +0.0%
2014 55 t +12.2%
2015 59 t +7.3%
2016 59 t +0.0%
2017 47.1 t -20.2%
2018 85 t +80.5%
2019 84 t -1.2%
2020 80 t -4.8%
2021 75 t -6.2%
2022 18 t -76.0%
2023 36 t +100.0%
2024 36 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 138.1 t 70 t 219.16 t 8
2000s 65.16 t 48 t 85.58 t 10
2010s 65.31 t 47.1 t 86 t 10
2020s 49 t 18 t 80 t 5

Countries ranked near Bosnia and Herzegovina

  1. 41 Saudi Arabia 122.69 t compare
  2. 42 Kazakhstan 99.71 t compare
  3. 43 Mexico 47.74 t compare
  4. 45 Slovenia 10 t compare
  5. 46 Nepal 7.82 t compare
  6. 47 Belgium 0 t
  7. 47 Estonia 0 t
  8. 47 Finland 0 t
  9. 47 Ireland 0 t
  10. 47 Latvia 0 t
  11. 47 Lithuania 0 t
  12. 47 Luxembourg 0 t
  13. 47 Malta 0 t
  14. 47 Netherlands (Kingdom of the) 0 t
  15. 47 Poland 0 t
  16. 47 Romania 0 t
  17. 47 Sweden 0 t
  18. 47 Ukraine 0 t compare

See the full ranking of 90 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is almonds, in shell — production in Bosnia and Herzegovina?
Almonds, in shell — production in Bosnia and Herzegovina was 36 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Bosnia and Herzegovina?
The highest recorded value was 219.16 t in 1994.
What is the lowest almonds, in shell — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 18 t in 2022.
How does Bosnia and Herzegovina rank for almonds, in shell — production?
Bosnia and Herzegovina ranks 44th out of 59 countries with data for 2024.
Is almonds, in shell — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 34.5%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/bosnia-and-herzegovina/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.