All food groups — Zinc supply — Value in Republic of Korea
Republic of Korea: All food groups — Zinc supply — Value was 14.7 mg/cap/d in 2023. ▬ Flat
All food groups — Zinc supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — zinc supply — value in Republic of Korea stood at 14.7 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 4.7% over ten years.
Over the whole period, all food groups — zinc supply — value in Republic of Korea peaked at 14.7 mg/cap/d in 2023 and was at its lowest, 13.63 mg/cap/d, in 2015.
Republic of Korea ranks 34th of 163 countries on this measure, in the top quarter.
All food groups — Zinc supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 13.71 mg/cap/d | — |
| 2011 | 14.24 mg/cap/d | +3.9% |
| 2012 | 13.91 mg/cap/d | -2.3% |
| 2013 | 14.04 mg/cap/d | +0.9% |
| 2014 | 13.87 mg/cap/d | -1.2% |
| 2015 | 13.63 mg/cap/d | -1.7% |
| 2016 | 13.73 mg/cap/d | +0.7% |
| 2017 | 14.04 mg/cap/d | +2.3% |
| 2018 | 14.09 mg/cap/d | +0.4% |
| 2019 | 13.97 mg/cap/d | -0.9% |
| 2020 | 13.9 mg/cap/d | -0.5% |
| 2021 | 14.48 mg/cap/d | +4.2% |
| 2022 | 14.56 mg/cap/d | +0.6% |
| 2023 | 14.7 mg/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.92 mg/cap/d | 13.63 mg/cap/d | 14.24 mg/cap/d | 10 |
| 2020s | 14.41 mg/cap/d | 13.9 mg/cap/d | 14.7 mg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
Frequently asked questions
- What is all food groups — zinc supply — value in Republic of Korea?
- All food groups — zinc supply — value in Republic of Korea was 14.7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — zinc supply — value recorded in Republic of Korea?
- The highest recorded value was 14.7 mg/cap/d in 2023.
- What is the lowest all food groups — zinc supply — value recorded in Republic of Korea?
- The lowest recorded value was 13.63 mg/cap/d in 2015.
- How does Republic of Korea rank for all food groups — zinc supply — value?
- Republic of Korea ranks 34th out of 163 countries with data for 2023.
- Is all food groups — zinc supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.