All food groups — Zinc supply — Value in Jordan

Jordan: All food groups — Zinc supply — Value was 9.69 mg/cap/d in 2023. ▬ Flat

Latest (2023)
9.69 mg/cap/d
Change on year
down 0.2%
World rank
154th
of 177 countries
All-time high
9.81 mg/cap/d
in 2016
All-time low
8.84 mg/cap/d
in 2019
Years of data
14
2010–2023

All food groups — Zinc supply — Value in Jordan, 2010–2023

02468102010201620232010: 9.4 mg/cap/d2011: 9.6 mg/cap/d2012: 9.6 mg/cap/d2013: 9.6 mg/cap/d2014: 9.6 mg/cap/d2015: 9.7 mg/cap/d2016: 9.8 mg/cap/d2017: 9.3 mg/cap/d2018: 9.2 mg/cap/d2019: 8.8 mg/cap/d2020: 9.2 mg/cap/d2021: 9.3 mg/cap/d2022: 9.7 mg/cap/d2023: 9.7 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Jordan recorded 9.69 mg/cap/d for all food groups — zinc supply — value in 2023.

That represents a change of down 0.2% on the previous year and up 0.5% over ten years.

Over the whole period, all food groups — zinc supply — value in Jordan peaked at 9.81 mg/cap/d in 2016 and was at its lowest, 8.84 mg/cap/d, in 2019.

Jordan ranks 154th of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.47 mg/cap/d 8.84 mg/cap/d 9.81 mg/cap/d 10
2020s 9.47 mg/cap/d 9.22 mg/cap/d 9.71 mg/cap/d 4

Countries ranked near Jordan

  1. 151 Pakistan 9.75 mg/cap/d compare
  2. 152 Rwanda 9.74 mg/cap/d compare
  3. 153 Kiribati 9.73 mg/cap/d compare
  4. 154 Namibia 9.69 mg/cap/d compare
  5. 156 Micronesia (Federated States of) 9.66 mg/cap/d compare
  6. 157 Guinea-Bissau 9.64 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is all food groups — zinc supply — value in Jordan?
All food groups — zinc supply — value in Jordan was 9.69 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — zinc supply — value recorded in Jordan?
The highest recorded value was 9.81 mg/cap/d in 2016.
What is the lowest all food groups — zinc supply — value recorded in Jordan?
The lowest recorded value was 8.84 mg/cap/d in 2019.
How does Jordan rank for all food groups — zinc supply — value?
Jordan ranks 154th out of 177 countries with data for 2023.
Is all food groups — zinc supply — value rising or falling in Jordan?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Zinc supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Zinc supply — Value in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-zinc-supply-value/jordan/

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About this data

Indicator
All food groups — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.