All food groups — Zinc supply — Value in Czechia

Czechia: All food groups — Zinc supply — Value was 11.7 mg/cap/d in 2023. ▬ Flat

Latest (2023)
11.7 mg/cap/d
Change on year
down 1.3%
World rank
103rd
of 177 countries
All-time high
12.19 mg/cap/d
in 2010
All-time low
11.53 mg/cap/d
in 2012
Years of data
14
2010–2023

All food groups — Zinc supply — Value in Czechia, 2010–2023

02.557.51012.52010201620232010: 12.2 mg/cap/d2011: 12.1 mg/cap/d2012: 11.5 mg/cap/d2013: 11.7 mg/cap/d2014: 11.7 mg/cap/d2015: 11.6 mg/cap/d2016: 11.9 mg/cap/d2017: 11.7 mg/cap/d2018: 11.7 mg/cap/d2019: 11.7 mg/cap/d2020: 11.8 mg/cap/d2021: 11.8 mg/cap/d2022: 11.8 mg/cap/d2023: 11.7 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups — zinc supply — value in Czechia is 11.7 mg/cap/d, measured in 2023.

That represents a change of down 1.3% on the previous year and down 0.1% over ten years.

Over the whole period, all food groups — zinc supply — value in Czechia peaked at 12.19 mg/cap/d in 2010 and was at its lowest, 11.53 mg/cap/d, in 2012.

That places Czechia 103rd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.78 mg/cap/d 11.53 mg/cap/d 12.19 mg/cap/d 10
2020s 11.79 mg/cap/d 11.7 mg/cap/d 11.85 mg/cap/d 4

Countries ranked near Czechia

  1. 100 Tajikistan 11.78 mg/cap/d compare
  2. 101 Indonesia 11.77 mg/cap/d compare
  3. 102 Ethiopia 11.76 mg/cap/d compare
  4. 103 Peru 11.7 mg/cap/d compare
  5. 105 Cabo Verde 11.66 mg/cap/d compare
  6. 106 Malaysia 11.63 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is all food groups — zinc supply — value in Czechia?
All food groups — zinc supply — value in Czechia was 11.7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — zinc supply — value recorded in Czechia?
The highest recorded value was 12.19 mg/cap/d in 2010.
What is the lowest all food groups — zinc supply — value recorded in Czechia?
The lowest recorded value was 11.53 mg/cap/d in 2012.
How does Czechia rank for all food groups — zinc supply — value?
Czechia ranks 103rd out of 177 countries with data for 2023.
Is all food groups — zinc supply — value rising or falling in Czechia?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Zinc supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Zinc supply — Value in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-zinc-supply-value/czechia/

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About this data

Indicator
All food groups — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.