All food groups — Vitamin C supply — Value in Uganda
Uganda: All food groups — Vitamin C supply — Value was 130 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Uganda stood at 130 mg/cap/d.
That represents a change of down 5.1% on the previous year and down 11.6% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Uganda peaked at 162 mg/cap/d in 2010 and was at its lowest, 125 mg/cap/d, in 2016.
Uganda ranks 86th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin C supply — Value in Uganda, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 162 mg/cap/d | — |
| 2011 | 150 mg/cap/d | -7.4% |
| 2012 | 148 mg/cap/d | -1.3% |
| 2013 | 147 mg/cap/d | -0.7% |
| 2014 | 140 mg/cap/d | -4.8% |
| 2015 | 137 mg/cap/d | -2.1% |
| 2016 | 125 mg/cap/d | -8.8% |
| 2017 | 129 mg/cap/d | +3.2% |
| 2018 | 146 mg/cap/d | +13.2% |
| 2019 | 138 mg/cap/d | -5.5% |
| 2020 | 142 mg/cap/d | +2.9% |
| 2021 | 134 mg/cap/d | -5.6% |
| 2022 | 137 mg/cap/d | +2.2% |
| 2023 | 130 mg/cap/d | -5.1% |
Uganda compared with similar countries
- Uganda's 130 mg/cap/d is above the median for low income countries, which is 120 mg/cap/d, 1.1× the median. (14 countries reporting)
- Uganda's 130 mg/cap/d is above the median for Sub-Saharan Africa, which is 130 mg/cap/d, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.2 mg/cap/d | 125 mg/cap/d | 162 mg/cap/d | 10 |
| 2020s | 135.75 mg/cap/d | 130 mg/cap/d | 142 mg/cap/d | 4 |
Countries ranked near Uganda
- 83 Russian Federation 134 mg/cap/d compare
- 84 Poland 133 mg/cap/d compare
- 85 Costa Rica 132 mg/cap/d compare
- 86 Congo 130 mg/cap/d compare
- 86 El Salvador 130 mg/cap/d compare
- 86 Samoa 130 mg/cap/d compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Uganda?
- All food groups — vitamin c supply — value in Uganda was 130 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Uganda?
- The highest recorded value was 162 mg/cap/d in 2010.
- What is the lowest all food groups — vitamin c supply — value recorded in Uganda?
- The lowest recorded value was 125 mg/cap/d in 2016.
- How does Uganda rank for all food groups — vitamin c supply — value?
- Uganda ranks 86th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Uganda?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.