All food groups — Vitamin C supply — Value in Nigeria
Nigeria: All food groups — Vitamin C supply — Value was 167 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — vitamin c supply — value in Nigeria is 167 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.2% on the previous year and down 6.2% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Nigeria peaked at 188 mg/cap/d in 2014 and was at its lowest, 167 mg/cap/d, in 2023.
That places Nigeria 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.9 mg/cap/d | 177 mg/cap/d | 188 mg/cap/d | 10 |
| 2020s | 168.5 mg/cap/d | 167 mg/cap/d | 170 mg/cap/d | 4 |
Countries ranked near Nigeria
- 47 China, Taiwan Province of 169 mg/cap/d compare
- 47 Sao Tome and Principe 169 mg/cap/d compare
- 49 Libya 167 mg/cap/d compare
- 49 Montenegro 167 mg/cap/d compare
- 52 Greece 166 mg/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Nigeria?
- All food groups — vitamin c supply — value in Nigeria was 167 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Nigeria?
- The highest recorded value was 188 mg/cap/d in 2014.
- What is the lowest all food groups — vitamin c supply — value recorded in Nigeria?
- The lowest recorded value was 167 mg/cap/d in 2023.
- How does Nigeria rank for all food groups — vitamin c supply — value?
- Nigeria ranks 49th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Nigeria?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.