All food groups — Vitamin C supply — Value in Maldives
Maldives: All food groups — Vitamin C supply — Value was 145 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Maldives recorded 145 mg/cap/d for all food groups — vitamin c supply — value in 2023.
That represents a change of down 13.7% on the previous year and up 12.4% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Maldives peaked at 177 mg/cap/d in 2016 and was at its lowest, 122 mg/cap/d, in 2010.
Maldives ranks 72nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.2 mg/cap/d | 122 mg/cap/d | 177 mg/cap/d | 10 |
| 2020s | 152.25 mg/cap/d | 145 mg/cap/d | 168 mg/cap/d | 4 |
Countries ranked near Maldives
- 71 Switzerland 148 mg/cap/d compare
- 73 Barbados 143 mg/cap/d compare
- 74 Bahrain 142 mg/cap/d compare
- 74 Gabon 142 mg/cap/d compare
- 74 Tajikistan 142 mg/cap/d compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Maldives?
- All food groups — vitamin c supply — value in Maldives was 145 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Maldives?
- The highest recorded value was 177 mg/cap/d in 2016.
- What is the lowest all food groups — vitamin c supply — value recorded in Maldives?
- The lowest recorded value was 122 mg/cap/d in 2010.
- How does Maldives rank for all food groups — vitamin c supply — value?
- Maldives ranks 72nd out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Maldives?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.