All food groups — Vitamin C supply — Value in Guinea-Bissau
Guinea-Bissau: All food groups — Vitamin C supply — Value was 109 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guinea-Bissau recorded 109 mg/cap/d for all food groups — vitamin c supply — value in 2023.
Compared with earlier readings it is down 3.5% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Guinea-Bissau peaked at 124 mg/cap/d in 2012 and was at its lowest, 104 mg/cap/d, in 2013.
Guinea-Bissau ranks 117th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117 mg/cap/d | 104 mg/cap/d | 124 mg/cap/d | 10 |
| 2020s | 112 mg/cap/d | 109 mg/cap/d | 113 mg/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 114 Saint Kitts and Nevis 111 mg/cap/d compare
- 115 Bulgaria 110 mg/cap/d compare
- 115 Madagascar 110 mg/cap/d compare
- 117 Namibia 109 mg/cap/d compare
- 119 Slovak Republic 108 mg/cap/d compare
- 120 Haiti 107 mg/cap/d compare
- 120 Thailand 107 mg/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Guinea-Bissau?
- All food groups — vitamin c supply — value in Guinea-Bissau was 109 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Guinea-Bissau?
- The highest recorded value was 124 mg/cap/d in 2012.
- What is the lowest all food groups — vitamin c supply — value recorded in Guinea-Bissau?
- The lowest recorded value was 104 mg/cap/d in 2013.
- How does Guinea-Bissau rank for all food groups — vitamin c supply — value?
- Guinea-Bissau ranks 117th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Guinea-Bissau?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.