All food groups — Vitamin C supply — Value in Denmark
Denmark: All food groups — Vitamin C supply — Value was 127 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Denmark recorded 127 mg/cap/d for all food groups — vitamin c supply — value in 2023.
The figure is down 7.3% on the previous year and up 1.6% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Denmark peaked at 138 mg/cap/d in 2018 and was at its lowest, 118 mg/cap/d, in 2014.
Denmark ranks 91st of 163 countries on this measure, in the middle of the range.
All food groups — Vitamin C supply — Value in Denmark, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 132 mg/cap/d | — |
| 2011 | 131 mg/cap/d | -0.8% |
| 2012 | 130 mg/cap/d | -0.8% |
| 2013 | 125 mg/cap/d | -3.8% |
| 2014 | 118 mg/cap/d | -5.6% |
| 2015 | 121 mg/cap/d | +2.5% |
| 2016 | 128 mg/cap/d | +5.8% |
| 2017 | 131 mg/cap/d | +2.3% |
| 2018 | 138 mg/cap/d | +5.3% |
| 2019 | 130 mg/cap/d | -5.8% |
| 2020 | 133 mg/cap/d | +2.3% |
| 2021 | 133 mg/cap/d | +0.0% |
| 2022 | 137 mg/cap/d | +3.0% |
| 2023 | 127 mg/cap/d | -7.3% |
Denmark compared with similar countries
- Denmark's 127 mg/cap/d is above the median for high income countries, which is 125 mg/cap/d, 1.0× the median. (53 countries reporting)
- Denmark's 127 mg/cap/d is below the median for Europe & Central Asia, which is 133 mg/cap/d, 95% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.4 mg/cap/d | 118 mg/cap/d | 138 mg/cap/d | 10 |
| 2020s | 132.5 mg/cap/d | 127 mg/cap/d | 137 mg/cap/d | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Denmark?
- All food groups — vitamin c supply — value in Denmark was 127 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Denmark?
- The highest recorded value was 138 mg/cap/d in 2018.
- What is the lowest all food groups — vitamin c supply — value recorded in Denmark?
- The lowest recorded value was 118 mg/cap/d in 2014.
- How does Denmark rank for all food groups — vitamin c supply — value?
- Denmark ranks 91st out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Denmark?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.