All food groups — Vitamin C supply — Value in Czechia
Czechia: All food groups — Vitamin C supply — Value was 106 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — vitamin c supply — value in Czechia is 106 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.6% on the previous year and down 11.7% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Czechia peaked at 132 mg/cap/d in 2017 and was at its lowest, 106 mg/cap/d, in 2023.
That places Czechia 122nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin C supply — Value in Czechia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 116 mg/cap/d | — |
| 2011 | 122 mg/cap/d | +5.2% |
| 2012 | 117 mg/cap/d | -4.1% |
| 2013 | 120 mg/cap/d | +2.6% |
| 2014 | 122 mg/cap/d | +1.7% |
| 2015 | 116 mg/cap/d | -4.9% |
| 2016 | 127 mg/cap/d | +9.5% |
| 2017 | 132 mg/cap/d | +3.9% |
| 2018 | 128 mg/cap/d | -3.0% |
| 2019 | 114 mg/cap/d | -10.9% |
| 2020 | 115 mg/cap/d | +0.9% |
| 2021 | 113 mg/cap/d | -1.7% |
| 2022 | 110 mg/cap/d | -2.7% |
| 2023 | 106 mg/cap/d | -3.6% |
Czechia compared with similar countries
- Czechia's 106 mg/cap/d is below the median for high income countries, which is 125 mg/cap/d, 85% of the median. (53 countries reporting)
- Czechia's 106 mg/cap/d is below the median for Europe & Central Asia, which is 133 mg/cap/d, 80% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.4 mg/cap/d | 114 mg/cap/d | 132 mg/cap/d | 10 |
| 2020s | 111 mg/cap/d | 106 mg/cap/d | 115 mg/cap/d | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Czechia?
- All food groups — vitamin c supply — value in Czechia was 106 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Czechia?
- The highest recorded value was 132 mg/cap/d in 2017.
- What is the lowest all food groups — vitamin c supply — value recorded in Czechia?
- The lowest recorded value was 106 mg/cap/d in 2023.
- How does Czechia rank for all food groups — vitamin c supply — value?
- Czechia ranks 122nd out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Czechia?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.