All food groups — Vitamin C supply — Value in Azerbaijan, Republic of
Azerbaijan, Republic of: All food groups — Vitamin C supply — Value was 219 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Azerbaijan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Azerbaijan, Republic of recorded 219 mg/cap/d for all food groups — vitamin c supply — value in 2023.
That represents a change of down 3.5% on the previous year and up 9.5% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Azerbaijan, Republic of peaked at 227 mg/cap/d in 2022 and was at its lowest, 151 mg/cap/d, in 2010.
That places Azerbaijan, Republic of 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.2 mg/cap/d | 151 mg/cap/d | 216 mg/cap/d | 10 |
| 2020s | 222.75 mg/cap/d | 219 mg/cap/d | 227 mg/cap/d | 4 |
Countries ranked near Azerbaijan, Republic of
- 21 Belarus, Republic of 225 mg/cap/d compare
- 21 Uzbekistan, Republic of 225 mg/cap/d compare
- 23 Colombia 220 mg/cap/d compare
- 25 Kazakhstan, Republic of 217 mg/cap/d compare
- 26 Serbia, Republic of 210 mg/cap/d compare
- 27 Cameroon 207 mg/cap/d compare
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Azerbaijan, Republic of?
- All food groups — vitamin c supply — value in Azerbaijan, Republic of was 219 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Azerbaijan, Republic of?
- The highest recorded value was 227 mg/cap/d in 2022.
- What is the lowest all food groups — vitamin c supply — value recorded in Azerbaijan, Republic of?
- The lowest recorded value was 151 mg/cap/d in 2010.
- How does Azerbaijan, Republic of rank for all food groups — vitamin c supply — value?
- Azerbaijan, Republic of ranks 24th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.