All food groups — Vitamin C supply — Value in Austria

Austria: All food groups — Vitamin C supply — Value was 113 mg/cap/d in 2023. ▼ Falling

Latest (2023)
113 mg/cap/d
Change on year
down 4.2%
World rank
111th
of 163 countries
All-time high
136 mg/cap/d
in 2011
All-time low
113 mg/cap/d
in 2023
Years of data
14
2010–2023

All food groups — Vitamin C supply — Value in Austria, 2010–2023

0501001502010201620232010: 127 mg/cap/d2011: 136 mg/cap/d2012: 133 mg/cap/d2013: 131 mg/cap/d2014: 124 mg/cap/d2015: 120 mg/cap/d2016: 122 mg/cap/d2017: 123 mg/cap/d2018: 125 mg/cap/d2019: 136 mg/cap/d2020: 124 mg/cap/d2021: 122 mg/cap/d2022: 118 mg/cap/d2023: 113 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Austria recorded 113 mg/cap/d for all food groups — vitamin c supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.2% on the previous year and down 13.7% over ten years.

Over the whole period, all food groups — vitamin c supply — value in Austria peaked at 136 mg/cap/d in 2011 and was at its lowest, 113 mg/cap/d, in 2023.

That places Austria 111th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin C supply — Value in Austria, year by year

Annual values for All food groups — Vitamin C supply — Value in Austria, 2010 to 2023.
Year mg/cap/d Change
2010 127 mg/cap/d —
2011 136 mg/cap/d +7.1%
2012 133 mg/cap/d -2.2%
2013 131 mg/cap/d -1.5%
2014 124 mg/cap/d -5.3%
2015 120 mg/cap/d -3.2%
2016 122 mg/cap/d +1.7%
2017 123 mg/cap/d +0.8%
2018 125 mg/cap/d +1.6%
2019 136 mg/cap/d +8.8%
2020 124 mg/cap/d -8.8%
2021 122 mg/cap/d -1.6%
2022 118 mg/cap/d -3.3%
2023 113 mg/cap/d -4.2%

Austria compared with similar countries

  • Austria's 113 mg/cap/d is below the median for high income countries, which is 125 mg/cap/d, 90% of the median. (53 countries reporting)
  • Austria's 113 mg/cap/d is below the median for Europe & Central Asia, which is 133 mg/cap/d, 85% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.7 mg/cap/d 120 mg/cap/d 136 mg/cap/d 10
2020s 119.25 mg/cap/d 113 mg/cap/d 124 mg/cap/d 4

Countries ranked near Austria

  1. 110 United Kingdom of Great Britain and Northern Ireland 114 mg/cap/d compare
  2. 111 Estonia 113 mg/cap/d compare
  3. 111 Iceland 113 mg/cap/d compare
  4. 114 Saint Kitts and Nevis 111 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is all food groups — vitamin c supply — value in Austria?
All food groups — vitamin c supply — value in Austria was 113 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin c supply — value recorded in Austria?
The highest recorded value was 136 mg/cap/d in 2011.
What is the lowest all food groups — vitamin c supply — value recorded in Austria?
The lowest recorded value was 113 mg/cap/d in 2023.
How does Austria rank for all food groups — vitamin c supply — value?
Austria ranks 111th out of 163 countries with data for 2023.
Is all food groups — vitamin c supply — value rising or falling in Austria?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin C supply — Value in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-c-supply-value/austria/

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About this data

Indicator
All food groups — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.