All food groups — Vitamin C supply — Value in Angola
Angola: All food groups — Vitamin C supply — Value was 201 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — vitamin c supply — value in Angola is 201 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 11.0% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Angola peaked at 201 mg/cap/d in 2023 and was at its lowest, 159 mg/cap/d, in 2020.
That places Angola 28th out of 163 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.4 mg/cap/d | 162 mg/cap/d | 188 mg/cap/d | 10 |
| 2020s | 186 mg/cap/d | 159 mg/cap/d | 201 mg/cap/d | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Angola?
- All food groups — vitamin c supply — value in Angola was 201 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Angola?
- The highest recorded value was 201 mg/cap/d in 2023.
- What is the lowest all food groups — vitamin c supply — value recorded in Angola?
- The lowest recorded value was 159 mg/cap/d in 2020.
- How does Angola rank for all food groups — vitamin c supply — value?
- Angola ranks 28th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Angola?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.