All food groups — Selenium supply — Value in Yemen

Yemen: All food groups — Selenium supply — Value was 1 μg/cap/d in 2023. ▼ Falling

Latest (2023)
1 μg/cap/d
Change on year
unchanged
World rank
161st
of 177 countries
All-time high
3 μg/cap/d
in 2012
All-time low
1 μg/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Selenium supply — Value in Yemen, 2010–2023

11.522.532010201620232010: 2 μg/cap/d2011: 1 μg/cap/d2012: 3 μg/cap/d2013: 3 μg/cap/d2014: 3 μg/cap/d2015: 3 μg/cap/d2016: 2 μg/cap/d2017: 2 μg/cap/d2018: 2 μg/cap/d2019: 2 μg/cap/d2020: 2 μg/cap/d2021: 1 μg/cap/d2022: 1 μg/cap/d2023: 1 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Yemen recorded 1 μg/cap/d for all food groups — selenium supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 66.7% over ten years.

Over the whole period, all food groups — selenium supply — value in Yemen peaked at 3 μg/cap/d in 2012 and was at its lowest, 1 μg/cap/d, in 2011.

Yemen ranks 161st of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 μg/cap/d 1 μg/cap/d 3 μg/cap/d 10
2020s 1.25 μg/cap/d 1 μg/cap/d 2 μg/cap/d 4

Countries ranked near Yemen

  1. 161 Azerbaijan 1 μg/cap/d compare
  2. 161 Bolivia (Plurinational State of) 1 μg/cap/d compare
  3. 161 Botswana 1 μg/cap/d compare
  4. 161 Iraq 1 μg/cap/d compare
  5. 161 Kenya 1 μg/cap/d compare
  6. 161 Kyrgyzstan 1 μg/cap/d compare
  7. 161 Lesotho 1 μg/cap/d compare
  8. 161 Mongolia 1 μg/cap/d compare
  9. 161 Niger 1 μg/cap/d compare
  10. 161 Pakistan 1 μg/cap/d compare
  11. 161 Syrian Arab Republic 1 μg/cap/d compare
  12. 161 Turkmenistan 1 μg/cap/d compare
  13. 161 Zimbabwe 1 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is all food groups — selenium supply — value in Yemen?
All food groups — selenium supply — value in Yemen was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — selenium supply — value recorded in Yemen?
The highest recorded value was 3 μg/cap/d in 2012.
What is the lowest all food groups — selenium supply — value recorded in Yemen?
The lowest recorded value was 1 μg/cap/d in 2011.
How does Yemen rank for all food groups — selenium supply — value?
Yemen ranks 161st out of 177 countries with data for 2023.
Is all food groups — selenium supply — value rising or falling in Yemen?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Selenium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Selenium supply — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.