All food groups — Selenium supply — Value in Uzbekistan
Uzbekistan: All food groups — Selenium supply — Value was 2 μg/cap/d in 2023. ◆ Volatile
All food groups — Selenium supply — Value in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Uzbekistan recorded 2 μg/cap/d for all food groups — selenium supply — value in 2023.
Compared with earlier readings it is down 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, all food groups — selenium supply — value in Uzbekistan peaked at 3 μg/cap/d in 2021 and was at its lowest, 0 μg/cap/d, in 2010.
Uzbekistan ranks 152nd of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 μg/cap/d | 0 μg/cap/d | 2 μg/cap/d | 10 |
| 2020s | 2.5 μg/cap/d | 2 μg/cap/d | 3 μg/cap/d | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 49.0% (2025)
- Rural population growth 1.8% (2025)
- Rural population 18.15 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 24.35 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,412 t (2024)
Frequently asked questions
- What is all food groups — selenium supply — value in Uzbekistan?
- All food groups — selenium supply — value in Uzbekistan was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — selenium supply — value recorded in Uzbekistan?
- The highest recorded value was 3 μg/cap/d in 2021.
- What is the lowest all food groups — selenium supply — value recorded in Uzbekistan?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Uzbekistan rank for all food groups — selenium supply — value?
- Uzbekistan ranks 152nd out of 177 countries with data for 2023.
- Is all food groups — selenium supply — value rising or falling in Uzbekistan?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Selenium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.