All food groups — Selenium supply — Value in Ghana

Ghana: All food groups — Selenium supply — Value was 16 μg/cap/d in 2023. ▬ Flat

Latest (2023)
16 μg/cap/d
Change on year
unchanged
World rank
47th
of 177 countries
All-time high
17 μg/cap/d
in 2011
All-time low
14 μg/cap/d
in 2020
Years of data
14
2010–2023

All food groups — Selenium supply — Value in Ghana, 2010–2023

0510152010201620232010: 15 μg/cap/d2011: 17 μg/cap/d2012: 15 μg/cap/d2013: 16 μg/cap/d2014: 15 μg/cap/d2015: 15 μg/cap/d2016: 16 μg/cap/d2017: 16 μg/cap/d2018: 16 μg/cap/d2019: 15 μg/cap/d2020: 14 μg/cap/d2021: 16 μg/cap/d2022: 16 μg/cap/d2023: 16 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Ghana recorded 16 μg/cap/d for all food groups — selenium supply — value in 2023.

The figure is unchanged over ten years.

Over the whole period, all food groups — selenium supply — value in Ghana peaked at 17 μg/cap/d in 2011 and was at its lowest, 14 μg/cap/d, in 2020.

Ghana ranks 47th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.6 μg/cap/d 15 μg/cap/d 17 μg/cap/d 10
2020s 15.5 μg/cap/d 14 μg/cap/d 16 μg/cap/d 4

Countries ranked near Ghana

  1. 47 Oman 16 μg/cap/d compare
  2. 47 Philippines 16 μg/cap/d compare
  3. 47 Saint Lucia 16 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is all food groups — selenium supply — value in Ghana?
All food groups — selenium supply — value in Ghana was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — selenium supply — value recorded in Ghana?
The highest recorded value was 17 μg/cap/d in 2011.
What is the lowest all food groups — selenium supply — value recorded in Ghana?
The lowest recorded value was 14 μg/cap/d in 2020.
How does Ghana rank for all food groups — selenium supply — value?
Ghana ranks 47th out of 177 countries with data for 2023.
Is all food groups — selenium supply — value rising or falling in Ghana?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Selenium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Selenium supply — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.