All food groups — Selenium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups — Selenium supply — Value was 36 μg/cap/d in 2023. ▬ Flat
All food groups — Selenium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — selenium supply — value in China, Hong Kong SAR is 36 μg/cap/d, measured in 2023.
The figure is up 9.1% over ten years.
Over the whole period, all food groups — selenium supply — value in China, Hong Kong SAR peaked at 37 μg/cap/d in 2016 and was at its lowest, 33 μg/cap/d, in 2013.
That places China, Hong Kong SAR 6th out of 163 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.1 μg/cap/d | 33 μg/cap/d | 37 μg/cap/d | 10 |
| 2020s | 35.25 μg/cap/d | 34 μg/cap/d | 36 μg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 3 Kiribati 51 μg/cap/d compare
- 4 Republic of Korea 38 μg/cap/d compare
- 5 Tuvalu 37 μg/cap/d compare
- 7 Samoa 35 μg/cap/d compare
- 8 French Polynesia 33 μg/cap/d compare
- 8 Seychelles 33 μg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 15,886 1000 An (2024)
- Meat, Total — Production 140,991 t (2024)
Frequently asked questions
- What is all food groups — selenium supply — value in China, Hong Kong SAR?
- All food groups — selenium supply — value in China, Hong Kong SAR was 36 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — selenium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 37 μg/cap/d in 2016.
- What is the lowest all food groups — selenium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 33 μg/cap/d in 2013.
- How does China, Hong Kong SAR rank for all food groups — selenium supply — value?
- China, Hong Kong SAR ranks 6th out of 163 countries with data for 2023.
- Is all food groups — selenium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Selenium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.