All food groups — Protein supply — Value in United Republic of Tanzania
United Republic of Tanzania: All food groups — Protein supply — Value was 60.5 g/cap/d in 2023. ▬ Flat
All food groups — Protein supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — protein supply — value in United Republic of Tanzania stood at 60.5 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 4.0% over ten years.
Over the whole period, all food groups — protein supply — value in United Republic of Tanzania peaked at 60.5 g/cap/d in 2023 and was at its lowest, 55 g/cap/d, in 2010.
All food groups — Protein supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 55 g/cap/d | — |
| 2011 | 56.5 g/cap/d | +2.7% |
| 2012 | 57.1 g/cap/d | +1.1% |
| 2013 | 58.2 g/cap/d | +1.9% |
| 2014 | 59.3 g/cap/d | +1.9% |
| 2015 | 58.7 g/cap/d | -1.0% |
| 2016 | 59.1 g/cap/d | +0.7% |
| 2017 | 58.7 g/cap/d | -0.7% |
| 2018 | 58.5 g/cap/d | -0.3% |
| 2019 | 56.9 g/cap/d | -2.7% |
| 2020 | 57.3 g/cap/d | +0.7% |
| 2021 | 58.2 g/cap/d | +1.6% |
| 2022 | 60.1 g/cap/d | +3.3% |
| 2023 | 60.5 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.8 g/cap/d | 55 g/cap/d | 59.3 g/cap/d | 10 |
| 2020s | 59.02 g/cap/d | 57.3 g/cap/d | 60.5 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 8 Israel 130.7 g/cap/d compare
- 8 Micronesia (Federated States of) 72 g/cap/d compare
- 9 Syrian Arab Republic 70.6 g/cap/d compare
- 9 Tonga 129.3 g/cap/d compare
- 10 Belarus 128 g/cap/d compare
- 10 Timor-Leste 65.4 g/cap/d compare
- 11 Portugal 126.4 g/cap/d compare
- 12 Democratic People's Republic of Korea 56.9 g/cap/d compare
- 12 Denmark 126.3 g/cap/d compare
- 13 Democratic Republic of the Congo 27.7 g/cap/d compare
- 13 Finland 126.1 g/cap/d compare
- 14 Norway 125.4 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is all food groups — protein supply — value in United Republic of Tanzania?
- All food groups — protein supply — value in United Republic of Tanzania was 60.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 60.5 g/cap/d in 2023.
- What is the lowest all food groups — protein supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 55 g/cap/d in 2010.
- How does United Republic of Tanzania rank for all food groups — protein supply — value?
- United Republic of Tanzania ranks 11th out of 13 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.