All food groups — Protein supply — Value in Myanmar
Myanmar: All food groups — Protein supply — Value was 78.4 g/cap/d in 2023. ▼ Falling
All food groups — Protein supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — protein supply — value in Myanmar is 78.4 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.4% on the previous year and down 12.9% over ten years.
Over the whole period, all food groups — protein supply — value in Myanmar peaked at 99.6 g/cap/d in 2017 and was at its lowest, 78.4 g/cap/d, in 2023.
Myanmar ranks 120th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94 g/cap/d | 87.1 g/cap/d | 99.6 g/cap/d | 10 |
| 2020s | 79.78 g/cap/d | 78.4 g/cap/d | 81.2 g/cap/d | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Myanmar?
- All food groups — protein supply — value in Myanmar was 78.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Myanmar?
- The highest recorded value was 99.6 g/cap/d in 2017.
- What is the lowest all food groups — protein supply — value recorded in Myanmar?
- The lowest recorded value was 78.4 g/cap/d in 2023.
- How does Myanmar rank for all food groups — protein supply — value?
- Myanmar ranks 120th out of 177 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Myanmar?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.