All food groups — Protein supply — Value in Luxembourg
Luxembourg: All food groups — Protein supply — Value was 122.6 g/cap/d in 2023. ▬ Flat
All food groups — Protein supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — protein supply — value in Luxembourg is 122.6 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 5.4% over ten years.
Over the whole period, all food groups — protein supply — value in Luxembourg peaked at 122.6 g/cap/d in 2023 and was at its lowest, 111.8 g/cap/d, in 2018.
Luxembourg ranks 17th of 177 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.41 g/cap/d | 111.8 g/cap/d | 117.3 g/cap/d | 10 |
| 2020s | 118.9 g/cap/d | 116.8 g/cap/d | 122.6 g/cap/d | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Luxembourg?
- All food groups — protein supply — value in Luxembourg was 122.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Luxembourg?
- The highest recorded value was 122.6 g/cap/d in 2023.
- What is the lowest all food groups — protein supply — value recorded in Luxembourg?
- The lowest recorded value was 111.8 g/cap/d in 2018.
- How does Luxembourg rank for all food groups — protein supply — value?
- Luxembourg ranks 17th out of 177 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Luxembourg?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.