All food groups — Protein supply — Value in Kyrgyzstan
Kyrgyzstan: All food groups — Protein supply — Value was 92.8 g/cap/d in 2023. ▬ Flat
All food groups — Protein supply — Value in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — protein supply — value in Kyrgyzstan stood at 92.8 g/cap/d.
Compared with earlier readings it is down 1.1% on the previous year and up 7.0% over ten years.
Over the whole period, all food groups — protein supply — value in Kyrgyzstan peaked at 93.8 g/cap/d in 2022 and was at its lowest, 85.2 g/cap/d, in 2017.
That places Kyrgyzstan 86th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Protein supply — Value in Kyrgyzstan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 87.4 g/cap/d | — |
| 2011 | 87.3 g/cap/d | -0.1% |
| 2012 | 88.7 g/cap/d | +1.6% |
| 2013 | 86.7 g/cap/d | -2.3% |
| 2014 | 87.3 g/cap/d | +0.7% |
| 2015 | 85.9 g/cap/d | -1.6% |
| 2016 | 85.4 g/cap/d | -0.6% |
| 2017 | 85.2 g/cap/d | -0.2% |
| 2018 | 87.9 g/cap/d | +3.2% |
| 2019 | 86 g/cap/d | -2.2% |
| 2020 | 86.9 g/cap/d | +1.0% |
| 2021 | 88 g/cap/d | +1.3% |
| 2022 | 93.8 g/cap/d | +6.6% |
| 2023 | 92.8 g/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.78 g/cap/d | 85.2 g/cap/d | 88.7 g/cap/d | 10 |
| 2020s | 90.38 g/cap/d | 86.9 g/cap/d | 93.8 g/cap/d | 4 |
Countries ranked near Kyrgyzstan
- 84 Malaysia 93.3 g/cap/d compare
- 85 Saint Lucia 93.1 g/cap/d compare
- 87 Burkina Faso 92.6 g/cap/d compare
- 88 Niger 92.5 g/cap/d compare
- 89 Costa Rica 91.9 g/cap/d compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups — protein supply — value in Kyrgyzstan?
- All food groups — protein supply — value in Kyrgyzstan was 92.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Kyrgyzstan?
- The highest recorded value was 93.8 g/cap/d in 2022.
- What is the lowest all food groups — protein supply — value recorded in Kyrgyzstan?
- The lowest recorded value was 85.2 g/cap/d in 2017.
- How does Kyrgyzstan rank for all food groups — protein supply — value?
- Kyrgyzstan ranks 86th out of 163 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.