All food groups — Protein supply — Value in Egypt
Egypt: All food groups — Protein supply — Value was 89.8 g/cap/d in 2023. ▬ Flat
All food groups — Protein supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — protein supply — value in Egypt is 89.8 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 0.6% on the previous year and down 2.3% over ten years.
Over the whole period, all food groups — protein supply — value in Egypt peaked at 94 g/cap/d in 2010 and was at its lowest, 89.8 g/cap/d, in 2023.
Egypt ranks 95th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.95 g/cap/d | 90.1 g/cap/d | 94 g/cap/d | 10 |
| 2020s | 90.65 g/cap/d | 89.8 g/cap/d | 91.9 g/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Egypt?
- All food groups — protein supply — value in Egypt was 89.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Egypt?
- The highest recorded value was 94 g/cap/d in 2010.
- What is the lowest all food groups — protein supply — value recorded in Egypt?
- The lowest recorded value was 89.8 g/cap/d in 2023.
- How does Egypt rank for all food groups — protein supply — value?
- Egypt ranks 95th out of 163 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Egypt?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.