All food groups — Protein supply — Value in Cambodia
Cambodia: All food groups — Protein supply — Value was 64.4 g/cap/d in 2023. ▬ Flat
All food groups — Protein supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — protein supply — value in Cambodia is 64.4 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.2% on the previous year and up 0.8% over ten years.
Over the whole period, all food groups — protein supply — value in Cambodia peaked at 64.4 g/cap/d in 2023 and was at its lowest, 60 g/cap/d, in 2015.
That places Cambodia 149th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.06 g/cap/d | 60 g/cap/d | 64.1 g/cap/d | 10 |
| 2020s | 61.62 g/cap/d | 60.1 g/cap/d | 64.4 g/cap/d | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Cambodia?
- All food groups — protein supply — value in Cambodia was 64.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Cambodia?
- The highest recorded value was 64.4 g/cap/d in 2023.
- What is the lowest all food groups — protein supply — value recorded in Cambodia?
- The lowest recorded value was 60 g/cap/d in 2015.
- How does Cambodia rank for all food groups — protein supply — value?
- Cambodia ranks 149th out of 177 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Cambodia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.