All food groups — Protein supply — Value in Bulgaria
Bulgaria: All food groups — Protein supply — Value was 86.5 g/cap/d in 2023. ▬ Flat
All food groups — Protein supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bulgaria recorded 86.5 g/cap/d for all food groups — protein supply — value in 2023.
That represents a change of up 2.1% on the previous year and down 0.7% over ten years.
Over the whole period, all food groups — protein supply — value in Bulgaria peaked at 91.1 g/cap/d in 2021 and was at its lowest, 84.7 g/cap/d, in 2010.
That places Bulgaria 102nd out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.09 g/cap/d | 84.7 g/cap/d | 91 g/cap/d | 10 |
| 2020s | 87.03 g/cap/d | 84.7 g/cap/d | 91.1 g/cap/d | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — protein supply — value in Bulgaria?
- All food groups — protein supply — value in Bulgaria was 86.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — protein supply — value recorded in Bulgaria?
- The highest recorded value was 91.1 g/cap/d in 2021.
- What is the lowest all food groups — protein supply — value recorded in Bulgaria?
- The lowest recorded value was 84.7 g/cap/d in 2010.
- How does Bulgaria rank for all food groups — protein supply — value?
- Bulgaria ranks 102nd out of 163 countries with data for 2023.
- Is all food groups — protein supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.