All food groups — Potassium supply — Value in United Arab Emirates
United Arab Emirates: All food groups — Potassium supply — Value was 2,859 mg/cap/d in 2023. ▬ Flat
All food groups — Potassium supply — Value in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — potassium supply — value in United Arab Emirates stood at 2,859 mg/cap/d.
Compared with earlier readings it is down 6.3% on the previous year and down 16.3% over ten years.
Over the whole period, all food groups — potassium supply — value in United Arab Emirates peaked at 3,715 mg/cap/d in 2021 and was at its lowest, 2,855 mg/cap/d, in 2018.
That places United Arab Emirates 120th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,107 mg/cap/d | 2,855 mg/cap/d | 3,430 mg/cap/d | 10 |
| 2020s | 3,309 mg/cap/d | 2,859 mg/cap/d | 3,715 mg/cap/d | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is all food groups — potassium supply — value in United Arab Emirates?
- All food groups — potassium supply — value in United Arab Emirates was 2,859 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in United Arab Emirates?
- The highest recorded value was 3,715 mg/cap/d in 2021.
- What is the lowest all food groups — potassium supply — value recorded in United Arab Emirates?
- The lowest recorded value was 2,855 mg/cap/d in 2018.
- How does United Arab Emirates rank for all food groups — potassium supply — value?
- United Arab Emirates ranks 120th out of 163 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in United Arab Emirates?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is flat.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.