All food groups — Potassium supply — Value in New Zealand
New Zealand: All food groups — Potassium supply — Value was 3,821 mg/cap/d in 2023. ▬ Flat
All food groups — Potassium supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
New Zealand recorded 3,821 mg/cap/d for all food groups — potassium supply — value in 2023.
That represents a change of up 7.9% on the previous year and down 0.1% over ten years.
Over the whole period, all food groups — potassium supply — value in New Zealand peaked at 3,825 mg/cap/d in 2013 and was at its lowest, 3,407 mg/cap/d, in 2020.
New Zealand ranks 62nd of 163 countries on this measure, in the middle of the range.
All food groups — Potassium supply — Value in New Zealand, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 3,556 mg/cap/d | — |
| 2011 | 3,818 mg/cap/d | +7.4% |
| 2012 | 3,765 mg/cap/d | -1.4% |
| 2013 | 3,825 mg/cap/d | +1.6% |
| 2014 | 3,723 mg/cap/d | -2.7% |
| 2015 | 3,696 mg/cap/d | -0.7% |
| 2016 | 3,704 mg/cap/d | +0.2% |
| 2017 | 3,509 mg/cap/d | -5.3% |
| 2018 | 3,709 mg/cap/d | +5.7% |
| 2019 | 3,559 mg/cap/d | -4.0% |
| 2020 | 3,407 mg/cap/d | -4.3% |
| 2021 | 3,487 mg/cap/d | +2.3% |
| 2022 | 3,540 mg/cap/d | +1.5% |
| 2023 | 3,821 mg/cap/d | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,686 mg/cap/d | 3,509 mg/cap/d | 3,825 mg/cap/d | 10 |
| 2020s | 3,564 mg/cap/d | 3,407 mg/cap/d | 3,821 mg/cap/d | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups — potassium supply — value in New Zealand?
- All food groups — potassium supply — value in New Zealand was 3,821 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in New Zealand?
- The highest recorded value was 3,825 mg/cap/d in 2013.
- What is the lowest all food groups — potassium supply — value recorded in New Zealand?
- The lowest recorded value was 3,407 mg/cap/d in 2020.
- How does New Zealand rank for all food groups — potassium supply — value?
- New Zealand ranks 62nd out of 163 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in New Zealand?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.