All food groups — Potassium supply — Value in Gambia
Gambia: All food groups — Potassium supply — Value was 1,426 mg/cap/d in 2023. ▼ Falling
All food groups — Potassium supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — potassium supply — value in Gambia is 1,426 mg/cap/d, measured in 2023.
The figure is down 2.7% on the previous year and down 14.6% over ten years.
Over the whole period, all food groups — potassium supply — value in Gambia peaked at 1,882 mg/cap/d in 2010 and was at its lowest, 1,401 mg/cap/d, in 2021.
Gambia ranks 163rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,675 mg/cap/d | 1,520 mg/cap/d | 1,882 mg/cap/d | 10 |
| 2020s | 1,450 mg/cap/d | 1,401 mg/cap/d | 1,506 mg/cap/d | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is all food groups — potassium supply — value in Gambia?
- All food groups — potassium supply — value in Gambia was 1,426 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Gambia?
- The highest recorded value was 1,882 mg/cap/d in 2010.
- What is the lowest all food groups — potassium supply — value recorded in Gambia?
- The lowest recorded value was 1,401 mg/cap/d in 2021.
- How does Gambia rank for all food groups — potassium supply — value?
- Gambia ranks 163rd out of 163 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Gambia?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.