All food groups — Potassium supply — Value in China, Taiwan Province of

China, Taiwan Province of: All food groups — Potassium supply — Value was 3,238 mg/cap/d in 2023. ▲ Rising

Latest (2023)
3,238 mg/cap/d
Change on year
down 2.7%
World rank
108th
of 163 countries
All-time high
3,327 mg/cap/d
in 2022
All-time low
3,018 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Potassium supply — Value in China, Taiwan Province of, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k mg/cap/d2011: 3.1k mg/cap/d2012: 3.0k mg/cap/d2013: 3.0k mg/cap/d2014: 3.1k mg/cap/d2015: 3.1k mg/cap/d2016: 3.0k mg/cap/d2017: 3.1k mg/cap/d2018: 3.2k mg/cap/d2019: 3.1k mg/cap/d2020: 3.2k mg/cap/d2021: 3.2k mg/cap/d2022: 3.3k mg/cap/d2023: 3.2k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — potassium supply — value in China, Taiwan Province of stood at 3,238 mg/cap/d.

That represents a change of down 2.7% on the previous year and up 6.9% over ten years.

Over the whole period, all food groups — potassium supply — value in China, Taiwan Province of peaked at 3,327 mg/cap/d in 2022 and was at its lowest, 3,018 mg/cap/d, in 2010.

That places China, Taiwan Province of 108th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Potassium supply — Value in China, Taiwan Province of, year by year

Annual values for All food groups — Potassium supply — Value in China, Taiwan Province of, 2010 to 2023.
Year mg/cap/d Change
2010 3,018 mg/cap/d
2011 3,102 mg/cap/d +2.8%
2012 3,044 mg/cap/d -1.9%
2013 3,030 mg/cap/d -0.5%
2014 3,061 mg/cap/d +1.0%
2015 3,068 mg/cap/d +0.2%
2016 3,048 mg/cap/d -0.7%
2017 3,115 mg/cap/d +2.2%
2018 3,209 mg/cap/d +3.0%
2019 3,093 mg/cap/d -3.6%
2020 3,226 mg/cap/d +4.3%
2021 3,241 mg/cap/d +0.5%
2022 3,327 mg/cap/d +2.7%
2023 3,238 mg/cap/d -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,079 mg/cap/d 3,018 mg/cap/d 3,209 mg/cap/d 10
2020s 3,258 mg/cap/d 3,226 mg/cap/d 3,327 mg/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 105 India 3,265 mg/cap/d compare
  2. 106 Kenya 3,263 mg/cap/d compare
  3. 107 Antigua and Barbuda 3,253 mg/cap/d compare
  4. 109 Guinea 3,213 mg/cap/d compare
  5. 110 Costa Rica 3,176 mg/cap/d compare
  6. 111 French Polynesia 3,161 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is all food groups — potassium supply — value in China, Taiwan Province of?
All food groups — potassium supply — value in China, Taiwan Province of was 3,238 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — potassium supply — value recorded in China, Taiwan Province of?
The highest recorded value was 3,327 mg/cap/d in 2022.
What is the lowest all food groups — potassium supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 3,018 mg/cap/d in 2010.
How does China, Taiwan Province of rank for all food groups — potassium supply — value?
China, Taiwan Province of ranks 108th out of 163 countries with data for 2023.
Is all food groups — potassium supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Potassium supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-potassium-supply-value/china-taiwan-province-of/">All food groups — Potassium supply — Value in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
All food groups — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.