All food groups — Phosphorus supply — Value in Yemen
Yemen: All food groups — Phosphorus supply — Value was 760 mg/cap/d in 2023. ▼ Falling
All food groups — Phosphorus supply — Value in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Yemen recorded 760 mg/cap/d for all food groups — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.2% on the previous year and down 20.6% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Yemen peaked at 995 mg/cap/d in 2012 and was at its lowest, 760 mg/cap/d, in 2023.
That places Yemen 176th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 882.6 mg/cap/d | 762 mg/cap/d | 995 mg/cap/d | 10 |
| 2020s | 856 mg/cap/d | 760 mg/cap/d | 940 mg/cap/d | 4 |
Countries ranked near Yemen
- 173 Congo 887 mg/cap/d compare
- 174 Mozambique 868 mg/cap/d compare
- 175 Haiti 782 mg/cap/d compare
- 177 Democratic Republic of the Congo 632 mg/cap/d compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Yemen?
- All food groups — phosphorus supply — value in Yemen was 760 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Yemen?
- The highest recorded value was 995 mg/cap/d in 2012.
- What is the lowest all food groups — phosphorus supply — value recorded in Yemen?
- The lowest recorded value was 760 mg/cap/d in 2023.
- How does Yemen rank for all food groups — phosphorus supply — value?
- Yemen ranks 176th out of 177 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Yemen?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.