All food groups — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: All food groups — Phosphorus supply — Value was 1,901 mg/cap/d in 2023. ▬ Flat
All food groups — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland stood at 1,901 mg/cap/d.
That represents a change of up 1.4% over ten years.
Over the whole period, all food groups — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 1,944 mg/cap/d in 2020 and was at its lowest, 1,854 mg/cap/d, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 42nd of 163 countries on this measure, in the middle of the range.
All food groups — Phosphorus supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,854 mg/cap/d | — |
| 2011 | 1,876 mg/cap/d | +1.2% |
| 2012 | 1,877 mg/cap/d | +0.1% |
| 2013 | 1,875 mg/cap/d | -0.1% |
| 2014 | 1,892 mg/cap/d | +0.9% |
| 2015 | 1,915 mg/cap/d | +1.2% |
| 2016 | 1,916 mg/cap/d | +0.1% |
| 2017 | 1,913 mg/cap/d | -0.2% |
| 2018 | 1,908 mg/cap/d | -0.3% |
| 2019 | 1,876 mg/cap/d | -1.7% |
| 2020 | 1,944 mg/cap/d | +3.6% |
| 2021 | 1,910 mg/cap/d | -1.7% |
| 2022 | 1,901 mg/cap/d | -0.5% |
| 2023 | 1,901 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,890 mg/cap/d | 1,854 mg/cap/d | 1,916 mg/cap/d | 10 |
| 2020s | 1,914 mg/cap/d | 1,901 mg/cap/d | 1,944 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 39 Kazakhstan 1,909 mg/cap/d compare
- 40 Croatia 1,907 mg/cap/d compare
- 40 Russian Federation 1,907 mg/cap/d compare
- 43 France 1,894 mg/cap/d compare
- 44 Canada 1,893 mg/cap/d compare
- 45 New Caledonia 1,886 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is all food groups — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland?
- All food groups — phosphorus supply — value in United Kingdom of Great Britain and Northern Ireland was 1,901 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,944 mg/cap/d in 2020.
- What is the lowest all food groups — phosphorus supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,854 mg/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for all food groups — phosphorus supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 42nd out of 163 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.