All food groups — Phosphorus supply — Value in Republic of Korea
Republic of Korea: All food groups — Phosphorus supply — Value was 1,647 mg/cap/d in 2023. ▬ Flat
All food groups — Phosphorus supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — phosphorus supply — value in Republic of Korea is 1,647 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 2.3% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Republic of Korea peaked at 1,648 mg/cap/d in 2011 and was at its lowest, 1,569 mg/cap/d, in 2015.
That places Republic of Korea 75th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Phosphorus supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,577 mg/cap/d | — |
| 2011 | 1,648 mg/cap/d | +4.5% |
| 2012 | 1,578 mg/cap/d | -4.2% |
| 2013 | 1,610 mg/cap/d | +2.0% |
| 2014 | 1,589 mg/cap/d | -1.3% |
| 2015 | 1,569 mg/cap/d | -1.3% |
| 2016 | 1,577 mg/cap/d | +0.5% |
| 2017 | 1,624 mg/cap/d | +3.0% |
| 2018 | 1,629 mg/cap/d | +0.3% |
| 2019 | 1,594 mg/cap/d | -2.1% |
| 2020 | 1,606 mg/cap/d | +0.8% |
| 2021 | 1,644 mg/cap/d | +2.4% |
| 2022 | 1,646 mg/cap/d | +0.1% |
| 2023 | 1,647 mg/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,600 mg/cap/d | 1,569 mg/cap/d | 1,648 mg/cap/d | 10 |
| 2020s | 1,636 mg/cap/d | 1,606 mg/cap/d | 1,647 mg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Republic of Korea?
- All food groups — phosphorus supply — value in Republic of Korea was 1,647 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Republic of Korea?
- The highest recorded value was 1,648 mg/cap/d in 2011.
- What is the lowest all food groups — phosphorus supply — value recorded in Republic of Korea?
- The lowest recorded value was 1,569 mg/cap/d in 2015.
- How does Republic of Korea rank for all food groups — phosphorus supply — value?
- Republic of Korea ranks 75th out of 163 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.