All food groups — Phosphorus supply — Value in Peru
Peru: All food groups — Phosphorus supply — Value was 1,479 mg/cap/d in 2023. ▲ Rising
All food groups — Phosphorus supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — phosphorus supply — value in Peru stood at 1,479 mg/cap/d.
Compared with earlier readings it is down 2.9% on the previous year and up 7.4% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Peru peaked at 1,528 mg/cap/d in 2021 and was at its lowest, 1,301 mg/cap/d, in 2010.
That places Peru 103rd out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,404 mg/cap/d | 1,301 mg/cap/d | 1,497 mg/cap/d | 10 |
| 2020s | 1,514 mg/cap/d | 1,479 mg/cap/d | 1,528 mg/cap/d | 4 |
Countries ranked near Peru
- 100 Panama 1,507 mg/cap/d compare
- 101 Hungary 1,504 mg/cap/d compare
- 102 Lao People's Democratic Republic 1,497 mg/cap/d compare
- 103 Bulgaria 1,479 mg/cap/d compare
- 105 China, Taiwan Province of 1,474 mg/cap/d compare
- 106 Saint Kitts and Nevis 1,458 mg/cap/d compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Peru?
- All food groups — phosphorus supply — value in Peru was 1,479 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Peru?
- The highest recorded value was 1,528 mg/cap/d in 2021.
- What is the lowest all food groups — phosphorus supply — value recorded in Peru?
- The lowest recorded value was 1,301 mg/cap/d in 2010.
- How does Peru rank for all food groups — phosphorus supply — value?
- Peru ranks 103rd out of 177 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Peru?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.