All food groups — Phosphorus supply — Value in Bangladesh
Bangladesh: All food groups — Phosphorus supply — Value was 1,256 mg/cap/d in 2023. ▲ Rising
All food groups — Phosphorus supply — Value in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — phosphorus supply — value in Bangladesh is 1,256 mg/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and up 25.6% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Bangladesh peaked at 1,261 mg/cap/d in 2022 and was at its lowest, 970 mg/cap/d, in 2010.
Bangladesh ranks 131st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,028 mg/cap/d | 970 mg/cap/d | 1,098 mg/cap/d | 10 |
| 2020s | 1,220 mg/cap/d | 1,132 mg/cap/d | 1,261 mg/cap/d | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Bangladesh?
- All food groups — phosphorus supply — value in Bangladesh was 1,256 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Bangladesh?
- The highest recorded value was 1,261 mg/cap/d in 2022.
- What is the lowest all food groups — phosphorus supply — value recorded in Bangladesh?
- The lowest recorded value was 970 mg/cap/d in 2010.
- How does Bangladesh rank for all food groups — phosphorus supply — value?
- Bangladesh ranks 131st out of 163 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Bangladesh?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.