All food groups — Phosphorus supply — Value in Algeria
Algeria: All food groups — Phosphorus supply — Value was 1,720 mg/cap/d in 2023. ▬ Flat
All food groups — Phosphorus supply — Value in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Algeria recorded 1,720 mg/cap/d for all food groups — phosphorus supply — value in 2023.
The figure is down 1.7% on the previous year and up 0.5% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Algeria peaked at 1,750 mg/cap/d in 2022 and was at its lowest, 1,612 mg/cap/d, in 2010.
Algeria ranks 69th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,685 mg/cap/d | 1,612 mg/cap/d | 1,715 mg/cap/d | 10 |
| 2020s | 1,727 mg/cap/d | 1,696 mg/cap/d | 1,750 mg/cap/d | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Algeria?
- All food groups — phosphorus supply — value in Algeria was 1,720 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Algeria?
- The highest recorded value was 1,750 mg/cap/d in 2022.
- What is the lowest all food groups — phosphorus supply — value recorded in Algeria?
- The lowest recorded value was 1,612 mg/cap/d in 2010.
- How does Algeria rank for all food groups — phosphorus supply — value?
- Algeria ranks 69th out of 177 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Algeria?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.