All food groups — Fat supply — Value in Rwanda
Rwanda: All food groups — Fat supply — Value was 36.7 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — fat supply — value in Rwanda is 36.7 g/cap/d, measured in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 59.6% over ten years.
Over the whole period, all food groups — fat supply — value in Rwanda peaked at 38.6 g/cap/d in 2022 and was at its lowest, 21 g/cap/d, in 2020.
Rwanda ranks 173rd of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.42 g/cap/d | 23 g/cap/d | 32.5 g/cap/d | 10 |
| 2020s | 32.85 g/cap/d | 21 g/cap/d | 38.6 g/cap/d | 4 |
Countries ranked near Rwanda
- 170 Sri Lanka 39.6 g/cap/d compare
- 171 Sierra Leone 37.8 g/cap/d compare
- 172 Haiti 37 g/cap/d compare
- 174 Cambodia 34.6 g/cap/d compare
- 175 Democratic People's Republic of Korea 33.8 g/cap/d compare
- 176 Madagascar 21.8 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Rwanda?
- All food groups — fat supply — value in Rwanda was 36.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Rwanda?
- The highest recorded value was 38.6 g/cap/d in 2022.
- What is the lowest all food groups — fat supply — value recorded in Rwanda?
- The lowest recorded value was 21 g/cap/d in 2020.
- How does Rwanda rank for all food groups — fat supply — value?
- Rwanda ranks 173rd out of 177 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Rwanda?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.