All food groups — Fat supply — Value in Papua New Guinea
Papua New Guinea: All food groups — Fat supply — Value was 64.4 g/cap/d in 2023. ▼ Falling
All food groups — Fat supply — Value in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Papua New Guinea stood at 64.4 g/cap/d.
Compared with earlier readings it is down 1.5% on the previous year and down 11.8% over ten years.
Over the whole period, all food groups — fat supply — value in Papua New Guinea peaked at 73 g/cap/d in 2013 and was at its lowest, 62.1 g/cap/d, in 2018.
Papua New Guinea ranks 127th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.31 g/cap/d | 62.1 g/cap/d | 73 g/cap/d | 10 |
| 2020s | 64.93 g/cap/d | 64.4 g/cap/d | 65.5 g/cap/d | 4 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is all food groups — fat supply — value in Papua New Guinea?
- All food groups — fat supply — value in Papua New Guinea was 64.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Papua New Guinea?
- The highest recorded value was 73 g/cap/d in 2013.
- What is the lowest all food groups — fat supply — value recorded in Papua New Guinea?
- The lowest recorded value was 62.1 g/cap/d in 2018.
- How does Papua New Guinea rank for all food groups — fat supply — value?
- Papua New Guinea ranks 127th out of 163 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Papua New Guinea?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.