All food groups — Fat supply — Value in Jamaica
Jamaica: All food groups — Fat supply — Value was 88.1 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — fat supply — value in Jamaica stood at 88.1 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 13.8% over ten years.
Over the whole period, all food groups — fat supply — value in Jamaica peaked at 88.1 g/cap/d in 2023 and was at its lowest, 73 g/cap/d, in 2010.
That places Jamaica 98th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Fat supply — Value in Jamaica, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 73 g/cap/d | — |
| 2011 | 77 g/cap/d | +5.5% |
| 2012 | 77.2 g/cap/d | +0.3% |
| 2013 | 77.4 g/cap/d | +0.3% |
| 2014 | 77.9 g/cap/d | +0.6% |
| 2015 | 78.8 g/cap/d | +1.2% |
| 2016 | 79.1 g/cap/d | +0.4% |
| 2017 | 81.1 g/cap/d | +2.5% |
| 2018 | 79.2 g/cap/d | -2.3% |
| 2019 | 85.3 g/cap/d | +7.7% |
| 2020 | 81.7 g/cap/d | -4.2% |
| 2021 | 84.1 g/cap/d | +2.9% |
| 2022 | 86.1 g/cap/d | +2.4% |
| 2023 | 88.1 g/cap/d | +2.3% |
Jamaica compared with similar countries
- Jamaica's 88.1 g/cap/d is below the median for upper middle income countries, which is 100.2 g/cap/d, 88% of the median. (50 countries reporting)
- Jamaica's 88.1 g/cap/d is below the median for Latin America & Caribbean, which is 102.15 g/cap/d, 86% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.6 g/cap/d | 73 g/cap/d | 85.3 g/cap/d | 10 |
| 2020s | 85 g/cap/d | 81.7 g/cap/d | 88.1 g/cap/d | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is all food groups — fat supply — value in Jamaica?
- All food groups — fat supply — value in Jamaica was 88.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Jamaica?
- The highest recorded value was 88.1 g/cap/d in 2023.
- What is the lowest all food groups — fat supply — value recorded in Jamaica?
- The lowest recorded value was 73 g/cap/d in 2010.
- How does Jamaica rank for all food groups — fat supply — value?
- Jamaica ranks 98th out of 163 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Jamaica?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.