All food groups — Fat supply — Value in Argentina
Argentina: All food groups — Fat supply — Value was 136.8 g/cap/d in 2023. ▲ Rising
All food groups — Fat supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — fat supply — value in Argentina is 136.8 g/cap/d, measured in 2023.
That represents a change of down 2.5% on the previous year and up 25.6% over ten years.
Over the whole period, all food groups — fat supply — value in Argentina peaked at 140.3 g/cap/d in 2022 and was at its lowest, 101.9 g/cap/d, in 2010.
That places Argentina 32nd out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.23 g/cap/d | 101.9 g/cap/d | 126.6 g/cap/d | 10 |
| 2020s | 136.12 g/cap/d | 130.8 g/cap/d | 140.3 g/cap/d | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is all food groups — fat supply — value in Argentina?
- All food groups — fat supply — value in Argentina was 136.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — fat supply — value recorded in Argentina?
- The highest recorded value was 140.3 g/cap/d in 2022.
- What is the lowest all food groups — fat supply — value recorded in Argentina?
- The lowest recorded value was 101.9 g/cap/d in 2010.
- How does Argentina rank for all food groups — fat supply — value?
- Argentina ranks 32nd out of 177 countries with data for 2023.
- Is all food groups — fat supply — value rising or falling in Argentina?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.