All food groups (excluding beverages) — Vitamin C supply — Value in Zimbabwe
Zimbabwe: All food groups (excluding beverages) — Vitamin C supply — Value was 149 mg/cap/d in 2023. ◆ Volatile
All food groups (excluding beverages) — Vitamin C supply — Value in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Zimbabwe recorded 149 mg/cap/d for all food groups (excluding beverages) — vitamin c supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.4% on the previous year and up 396.7% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Zimbabwe peaked at 149 mg/cap/d in 2023 and was at its lowest, 30 mg/cap/d, in 2010.
That places Zimbabwe 60th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.2 mg/cap/d | 30 mg/cap/d | 79 mg/cap/d | 10 |
| 2020s | 120.5 mg/cap/d | 93 mg/cap/d | 149 mg/cap/d | 4 |
Countries ranked near Zimbabwe
- 57 China, Taiwan Province of 150 mg/cap/d compare
- 57 Kyrgyzstan 150 mg/cap/d compare
- 57 Rwanda 150 mg/cap/d compare
- 60 Myanmar 149 mg/cap/d compare
- 62 China, Macao SAR 148 mg/cap/d compare
- 62 Portugal 148 mg/cap/d compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Zimbabwe?
- All food groups (excluding beverages) — vitamin c supply — value in Zimbabwe was 149 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Zimbabwe?
- The highest recorded value was 149 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Zimbabwe?
- The lowest recorded value was 30 mg/cap/d in 2010.
- How does Zimbabwe rank for all food groups (excluding beverages) — vitamin c supply — value?
- Zimbabwe ranks 60th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Zimbabwe?
- Over the last ten years it is up 396.7%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.