All food groups (excluding beverages) — Vitamin C supply — Value in Saudi Arabia
Saudi Arabia: All food groups (excluding beverages) — Vitamin C supply — Value was 86 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin C supply — Value in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin c supply — value in Saudi Arabia is 86 mg/cap/d, measured in 2023.
That represents a change of down 5.5% on the previous year and unchanged over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Saudi Arabia peaked at 97 mg/cap/d in 2020 and was at its lowest, 53 mg/cap/d, in 2014.
That places Saudi Arabia 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Saudi Arabia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 78 mg/cap/d | — |
| 2011 | 83 mg/cap/d | +6.4% |
| 2012 | 87 mg/cap/d | +4.8% |
| 2013 | 86 mg/cap/d | -1.1% |
| 2014 | 53 mg/cap/d | -38.4% |
| 2015 | 55 mg/cap/d | +3.8% |
| 2016 | 56 mg/cap/d | +1.8% |
| 2017 | 57 mg/cap/d | +1.8% |
| 2018 | 83 mg/cap/d | +45.6% |
| 2019 | 71 mg/cap/d | -14.5% |
| 2020 | 97 mg/cap/d | +36.6% |
| 2021 | 92 mg/cap/d | -5.2% |
| 2022 | 91 mg/cap/d | -1.1% |
| 2023 | 86 mg/cap/d | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.9 mg/cap/d | 53 mg/cap/d | 87 mg/cap/d | 10 |
| 2020s | 91.5 mg/cap/d | 86 mg/cap/d | 97 mg/cap/d | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Saudi Arabia?
- All food groups (excluding beverages) — vitamin c supply — value in Saudi Arabia was 86 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Saudi Arabia?
- The highest recorded value was 97 mg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Saudi Arabia?
- The lowest recorded value was 53 mg/cap/d in 2014.
- How does Saudi Arabia rank for all food groups (excluding beverages) — vitamin c supply — value?
- Saudi Arabia ranks 138th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Saudi Arabia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.