All food groups (excluding beverages) — Vitamin C supply — Value in Republic of Korea
Republic of Korea: All food groups (excluding beverages) — Vitamin C supply — Value was 181 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin C supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin c supply — value in Republic of Korea stood at 181 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.2% on the previous year and down 7.2% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Republic of Korea peaked at 214 mg/cap/d in 2014 and was at its lowest, 181 mg/cap/d, in 2023.
That places Republic of Korea 34th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 199 mg/cap/d | — |
| 2011 | 210 mg/cap/d | +5.5% |
| 2012 | 198 mg/cap/d | -5.7% |
| 2013 | 195 mg/cap/d | -1.5% |
| 2014 | 214 mg/cap/d | +9.7% |
| 2015 | 190 mg/cap/d | -11.2% |
| 2016 | 184 mg/cap/d | -3.2% |
| 2017 | 197 mg/cap/d | +7.1% |
| 2018 | 199 mg/cap/d | +1.0% |
| 2019 | 186 mg/cap/d | -6.5% |
| 2020 | 190 mg/cap/d | +2.2% |
| 2021 | 189 mg/cap/d | -0.5% |
| 2022 | 185 mg/cap/d | -2.1% |
| 2023 | 181 mg/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.2 mg/cap/d | 184 mg/cap/d | 214 mg/cap/d | 10 |
| 2020s | 186.25 mg/cap/d | 181 mg/cap/d | 190 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 31 Jamaica 189 mg/cap/d compare
- 32 China, Hong Kong SAR 185 mg/cap/d compare
- 33 Israel 184 mg/cap/d compare
- 34 Mozambique 181 mg/cap/d compare
- 36 Ukraine 179 mg/cap/d compare
- 37 New Zealand 175 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Republic of Korea?
- All food groups (excluding beverages) — vitamin c supply — value in Republic of Korea was 181 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Republic of Korea?
- The highest recorded value was 214 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Republic of Korea?
- The lowest recorded value was 181 mg/cap/d in 2023.
- How does Republic of Korea rank for all food groups (excluding beverages) — vitamin c supply — value?
- Republic of Korea ranks 34th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Republic of Korea?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.