All food groups (excluding beverages) — Vitamin C supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups (excluding beverages) — Vitamin C supply — Value was 126 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin C supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin c supply — value in Netherlands (Kingdom of the) stood at 126 mg/cap/d.
Compared with earlier readings it is down 2.3% on the previous year and down 4.5% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Netherlands (Kingdom of the) peaked at 136 mg/cap/d in 2015 and was at its lowest, 107 mg/cap/d, in 2018.
Netherlands (Kingdom of the) ranks 80th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 134 mg/cap/d | — |
| 2011 | 126 mg/cap/d | -6.0% |
| 2012 | 123 mg/cap/d | -2.4% |
| 2013 | 132 mg/cap/d | +7.3% |
| 2014 | 128 mg/cap/d | -3.0% |
| 2015 | 136 mg/cap/d | +6.2% |
| 2016 | 130 mg/cap/d | -4.4% |
| 2017 | 114 mg/cap/d | -12.3% |
| 2018 | 107 mg/cap/d | -6.1% |
| 2019 | 119 mg/cap/d | +11.2% |
| 2020 | 127 mg/cap/d | +6.7% |
| 2021 | 125 mg/cap/d | -1.6% |
| 2022 | 129 mg/cap/d | +3.2% |
| 2023 | 126 mg/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.9 mg/cap/d | 107 mg/cap/d | 136 mg/cap/d | 10 |
| 2020s | 126.75 mg/cap/d | 125 mg/cap/d | 129 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -17.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -15.77 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -30.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Netherlands (Kingdom of the)?
- All food groups (excluding beverages) — vitamin c supply — value in Netherlands (Kingdom of the) was 126 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 136 mg/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 107 mg/cap/d in 2018.
- How does Netherlands (Kingdom of the) rank for all food groups (excluding beverages) — vitamin c supply — value?
- Netherlands (Kingdom of the) ranks 80th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.