All food groups (excluding beverages) — Vitamin C supply — Value in Haiti
Haiti: All food groups (excluding beverages) — Vitamin C supply — Value was 106 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin C supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin c supply — value in Haiti stood at 106 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 4.5% on the previous year and down 38.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Haiti peaked at 185 mg/cap/d in 2014 and was at its lowest, 106 mg/cap/d, in 2023.
Haiti ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Haiti, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 153 mg/cap/d | — |
| 2011 | 166 mg/cap/d | +8.5% |
| 2012 | 171 mg/cap/d | +3.0% |
| 2013 | 171 mg/cap/d | +0.0% |
| 2014 | 185 mg/cap/d | +8.2% |
| 2015 | 176 mg/cap/d | -4.9% |
| 2016 | 158 mg/cap/d | -10.2% |
| 2017 | 147 mg/cap/d | -7.0% |
| 2018 | 130 mg/cap/d | -11.6% |
| 2019 | 108 mg/cap/d | -16.9% |
| 2020 | 110 mg/cap/d | +1.9% |
| 2021 | 124 mg/cap/d | +12.7% |
| 2022 | 111 mg/cap/d | -10.5% |
| 2023 | 106 mg/cap/d | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.5 mg/cap/d | 108 mg/cap/d | 185 mg/cap/d | 10 |
| 2020s | 112.75 mg/cap/d | 106 mg/cap/d | 124 mg/cap/d | 4 |
Countries ranked near Haiti
- 101 Australia 106 mg/cap/d compare
- 101 French Polynesia 106 mg/cap/d compare
- 101 Guinea-Bissau 106 mg/cap/d compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Haiti?
- All food groups (excluding beverages) — vitamin c supply — value in Haiti was 106 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Haiti?
- The highest recorded value was 185 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Haiti?
- The lowest recorded value was 106 mg/cap/d in 2023.
- How does Haiti rank for all food groups (excluding beverages) — vitamin c supply — value?
- Haiti ranks 101st out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Haiti?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.