All food groups (excluding beverages) — Vitamin C supply — Value in Cyprus
Cyprus: All food groups (excluding beverages) — Vitamin C supply — Value was 71 mg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin C supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cyprus recorded 71 mg/cap/d for all food groups (excluding beverages) — vitamin c supply — value in 2023.
The figure is down 13.4% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Cyprus peaked at 103 mg/cap/d in 2015 and was at its lowest, 70 mg/cap/d, in 2019.
Cyprus ranks 146th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.9 mg/cap/d | 70 mg/cap/d | 103 mg/cap/d | 10 |
| 2020s | 73 mg/cap/d | 71 mg/cap/d | 75 mg/cap/d | 4 |
Countries ranked near Cyprus
- 144 Suriname 79 mg/cap/d compare
- 145 Nicaragua 73 mg/cap/d compare
- 147 Lesotho, Kingdom of 70 mg/cap/d compare
- 148 Honduras 68 mg/cap/d compare
- 149 St. Kitts and Nevis 67 mg/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Cyprus?
- All food groups (excluding beverages) — vitamin c supply — value in Cyprus was 71 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Cyprus?
- The highest recorded value was 103 mg/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Cyprus?
- The lowest recorded value was 70 mg/cap/d in 2019.
- How does Cyprus rank for all food groups (excluding beverages) — vitamin c supply — value?
- Cyprus ranks 146th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Cyprus?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.