All food groups (excluding beverages) — Vitamin C supply — Value in Argentina
Argentina: All food groups (excluding beverages) — Vitamin C supply — Value was 110 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin C supply — Value in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Argentina recorded 110 mg/cap/d for all food groups (excluding beverages) — vitamin c supply — value in 2023.
The figure is down 0.9% on the previous year and up 6.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin c supply — value in Argentina peaked at 123 mg/cap/d in 2021 and was at its lowest, 95 mg/cap/d, in 2010.
Argentina ranks 97th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin C supply — Value in Argentina, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 95 mg/cap/d | — |
| 2011 | 111 mg/cap/d | +16.8% |
| 2012 | 102 mg/cap/d | -8.1% |
| 2013 | 103 mg/cap/d | +1.0% |
| 2014 | 104 mg/cap/d | +1.0% |
| 2015 | 108 mg/cap/d | +3.8% |
| 2016 | 107 mg/cap/d | -0.9% |
| 2017 | 106 mg/cap/d | -0.9% |
| 2018 | 108 mg/cap/d | +1.9% |
| 2019 | 106 mg/cap/d | -1.9% |
| 2020 | 100 mg/cap/d | -5.7% |
| 2021 | 123 mg/cap/d | +23.0% |
| 2022 | 111 mg/cap/d | -9.8% |
| 2023 | 110 mg/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105 mg/cap/d | 95 mg/cap/d | 111 mg/cap/d | 10 |
| 2020s | 111 mg/cap/d | 100 mg/cap/d | 123 mg/cap/d | 4 |
Countries ranked near Argentina
- 95 Malta 112 mg/cap/d compare
- 96 Luxembourg 111 mg/cap/d compare
- 97 Madagascar 110 mg/cap/d compare
- 97 Switzerland 110 mg/cap/d compare
- 97 Uruguay 110 mg/cap/d compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin c supply — value in Argentina?
- All food groups (excluding beverages) — vitamin c supply — value in Argentina was 110 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin c supply — value recorded in Argentina?
- The highest recorded value was 123 mg/cap/d in 2021.
- What is the lowest all food groups (excluding beverages) — vitamin c supply — value recorded in Argentina?
- The lowest recorded value was 95 mg/cap/d in 2010.
- How does Argentina rank for all food groups (excluding beverages) — vitamin c supply — value?
- Argentina ranks 97th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin c supply — value rising or falling in Argentina?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.