All food groups (excluding beverages) — Vitamin B12 supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups (excluding beverages) — Vitamin B12 supply — Value was 4.43 μg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Vitamin B12 supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
China, Hong Kong SAR recorded 4.43 μg/cap/d for all food groups (excluding beverages) — vitamin b12 supply — value in 2023.
The figure is up 0.2% on the previous year and up 7.3% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin b12 supply — value in China, Hong Kong SAR peaked at 4.6 μg/cap/d in 2016 and was at its lowest, 4.13 μg/cap/d, in 2013.
China, Hong Kong SAR ranks 7th of 163 countries on this measure, in the top 10%.
All food groups (excluding beverages) — Vitamin B12 supply — Value in China, Hong Kong SAR, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 4.4 μg/cap/d | — |
| 2011 | 4.43 μg/cap/d | +0.7% |
| 2012 | 4.22 μg/cap/d | -4.7% |
| 2013 | 4.13 μg/cap/d | -2.1% |
| 2014 | 4.25 μg/cap/d | +2.9% |
| 2015 | 4.58 μg/cap/d | +7.8% |
| 2016 | 4.6 μg/cap/d | +0.4% |
| 2017 | 4.29 μg/cap/d | -6.7% |
| 2018 | 4.44 μg/cap/d | +3.5% |
| 2019 | 4.2 μg/cap/d | -5.4% |
| 2020 | 4.19 μg/cap/d | -0.2% |
| 2021 | 4.41 μg/cap/d | +5.3% |
| 2022 | 4.42 μg/cap/d | +0.2% |
| 2023 | 4.43 μg/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.35 μg/cap/d | 4.13 μg/cap/d | 4.6 μg/cap/d | 10 |
| 2020s | 4.36 μg/cap/d | 4.19 μg/cap/d | 4.43 μg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 4 Republic of Korea 5.5 μg/cap/d compare
- 4 Republic of Moldova 1.38 μg/cap/d compare
- 5 Democratic People's Republic of Korea 0.89 μg/cap/d compare
- 5 Tuvalu 4.69 μg/cap/d compare
- 6 China, Macao SAR 4.62 μg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0.85 μg/cap/d compare
- 7 Iran (Islamic Republic of) 0.8 μg/cap/d compare
- 8 Seychelles 4.4 μg/cap/d compare
- 8 Timor-Leste 0.64 μg/cap/d compare
- 9 Antigua and Barbuda 4.22 μg/cap/d compare
- 9 United Republic of Tanzania 0.39 μg/cap/d compare
- 10 French Polynesia 4.2 μg/cap/d compare
- 10 Türkiye 0.38 μg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin b12 supply — value in China, Hong Kong SAR?
- All food groups (excluding beverages) — vitamin b12 supply — value in China, Hong Kong SAR was 4.43 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin b12 supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 4.6 μg/cap/d in 2016.
- What is the lowest all food groups (excluding beverages) — vitamin b12 supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 4.13 μg/cap/d in 2013.
- How does China, Hong Kong SAR rank for all food groups (excluding beverages) — vitamin b12 supply — value?
- China, Hong Kong SAR ranks 7th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin b12 supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin B12 supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.