All food groups (excluding beverages) — Selenium supply — Value in Tonga

Tonga: All food groups (excluding beverages) — Selenium supply — Value was 21 μg/cap/d in 2023. ▬ Flat

Latest (2023)
21 μg/cap/d
Change on year
unchanged
World rank
24th
of 177 countries
All-time high
21 μg/cap/d
in 2019
All-time low
21 μg/cap/d
in 2019
Years of data
5
2019–2023

All food groups (excluding beverages) — Selenium supply — Value in Tonga, 2019–2023

051015202019202120232019: 21 μg/cap/d2020: 21 μg/cap/d2021: 21 μg/cap/d2022: 21 μg/cap/d2023: 21 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Tonga recorded 21 μg/cap/d for all food groups (excluding beverages) — selenium supply — value in 2023. That is the highest value across all 5 years on record.

The figure is unchanged over five years.

Tonga ranks 24th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21 μg/cap/d 21 μg/cap/d 21 μg/cap/d 1
2020s 21 μg/cap/d 21 μg/cap/d 21 μg/cap/d 4

Countries ranked near Tonga

  1. 22 Vanuatu 22 μg/cap/d compare
  2. 22 Viet Nam 22 μg/cap/d compare
  3. 24 China 21 μg/cap/d compare
  4. 24 China, mainland 21 μg/cap/d compare
  5. 24 Mauritius 21 μg/cap/d compare
  6. 24 Thailand 21 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is all food groups (excluding beverages) — selenium supply — value in Tonga?
All food groups (excluding beverages) — selenium supply — value in Tonga was 21 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — selenium supply — value recorded in Tonga?
The highest recorded value was 21 μg/cap/d in 2019.
What is the lowest all food groups (excluding beverages) — selenium supply — value recorded in Tonga?
The lowest recorded value was 21 μg/cap/d in 2019.
How does Tonga rank for all food groups (excluding beverages) — selenium supply — value?
Tonga ranks 24th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Selenium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups (excluding beverages) — Selenium supply — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.